Le Coq en Pâte

Our concept

Some information about the banquet hall.

Video presentation: HERE

The banquet hall is a private room located on the first floor that can accommodate 10 to 40 people.

The €45 menu is available only for lunch from Tuesday through Friday.

Menu selections, as well as dish choices for the €60 menu, must be provided 4 days prior to the event date.

It is possible to make changes to the menu to accommodate your guests’ dietary needs. To do so, please let us know when you submit your dish selections or confirm the number of guests.

The banquet hall is available until 3:30 PM for lunch service and 11:30 PM for dinner service.

We are at your disposal for any further information regarding the menus or the organization of your banquet.